It’s BBQ Season.Easy to Make Pressure Cooker Baked Beans!
Pressure Cooker Baked Beans
Serves 8-10 people
1 cup dried white beans
1 cup dried red kidney beans
1 cup dried Romano beans
1 cup dried chick peas
2 cup brown sugar
1 cup molasses
2 tsp. salt
4 strips thick cut bacon cut into 1 inch pieces
1 tsp. cumin
1 tbsp. chili powder
1 tsp. paprika
1 tsp black pepper
1 tbsp. garlic pepper
1 tbsp. oregano
1 tbsp. roasted garlic red pepper flakes
2 cups salsa
2 cups beef stock
4 cups water
Thickener Ingredients
¼ cup cold water
¼ cup corn starch
Combine together
Preparation
Put all ingredients into pressure cooker. Cook on high pressure/ manual cook for 50 minutes. Manual release pressure. Set pressure cooker to sauté, bring to a boil. Add cornstarch and cold water mixture. Bring to a boil. Turn of sauté. Turn pressure cooker to slow cook and let slow cook for 2 hours.