Pellet Smoker Beef Eye of the Round.
Smoked eye of the Round
Makes 6 lbs.
Ingredients
10 lb. eye of the round ( do not trim)
1 cup Montreal Steak Spice
¼ cup garlic powder
Preparation
Mix garlic powder and Montreal steak spice in bowl. Take seasoning and rub Eye of the round until completely covered with spices. Put in a sealable container or wrap in plastic, place on a baking sheet and put in fridge 8 hours or overnight.
Set smoker to 200 F. Smoke until internal temperature reaches 154 F. ( approximately 3 hours)
Remove and wrap in foil paper. Let rest for 15 minutes. Slice thin.