Serves 8

Ingredients

1-19oz. can 6 bean mix salad drained rinsed, and drip dry in colander

1-19 oz. can black beans drained, rinsed, and drip dry in colander

1 cup fresh cooked or canned corn kernels

2 red onions peeled and thin sliced rings (if you have a mandolin use that)

1 jalapeno ( remove seeds and veins to lower the spice/heat) diced fine ( 1/8 inch)

1 fresh tomato small dice (¼ inch)

1 red pepper seeds and vein removed dice small (¼ inch)

½ large seedless cucumber diced small dice (¼ inch)

2 small parsley root, peeled and small dice (1/4 inch)

¼ cup fresh chopped cilantro

¼ cup fresh chopped parsley (stems are good for this)

Zest of one lemon

Juice of one lemon

¼ cup sushi seasoning

¼ cup vegetable oil

1 tsp. salt

¼ tsp. fresh ground black pepper

Instructions

Place all ingredients in large bowl. Mix for two minutes. Let stand at room temperature for 30 minutes.

Store in fridge until needed.