Pressure cooker Beef Chili

Recipe is for 8 quart pressure cooker.

For 6 quart pressure cooker divide recipe in half.

Cook the day before and re-heat before serving. Instructions for serving are below.

Makes 20 cups

Ingredients

1 lb. ground beef

1 cup water

3 onions cut into ½” diced

2 red peppers seeds removed ½” diced

2 stalks celery washed ½” diced

2- 28 0z. Can diced tomatoes

2 cups tomato sauce

2 cups beef stock

3 cups baked beans

1 cup dry red kidney beans

1 cup dry beans

2 tbsp. Montreal steak spice

1 tbsp. oregano

2 bay leaves

2 tbsp. garlic powder

2 tbsp. roasted garlic pepper flakes

4 tbsp. chili powder (mild heat) you can add more

2 tbsp. paprika

¼ tsp. ground cinnamon

1 tsp. fresh ground black pepper

2 cups shredded cheddar cheese for garnish

Preparation

Set pressure cooker to sauté and add ground beef and 1 cup water. Cook for 15 minutes stirring every 5 minutes breaking up clumps of beef if required. Add onions, peppers, celery and all spices. Cook for 10 minutes stirring frequently.  Add remaining ingredients and cook for 5 minutes. Turn of sauté and set to pressure cook. Pressure cook for 1 hour. Let cool and put in fridge.

To serve

Set pressure cooker to sauté and cook for 15 minutes or till hot, stirring frequently.. Serve with shredded cheddar cheese.