Yummy,Asian Cottage Roll Sandwich!

Asian Cottage Roll Sandwich

Serves 8

Cottages roll cooking

2 lbs. cottage roll

8 tbsp. hoisin sauce

Spread hoisin sauce on cottage roll

Place in baking pan and put 3 cups of water in pan

Bake at 350 for 1 ½ hours or (in pressure cooker  for 50 minutes)

Remove from pan and place in plastic sealable bag. Pour liquid into bag and place in fridge. (Can be used immediately if required)

Cabbage slaw

2 cups shredded cabbage

½ cup shredded carrots

½ cup white vinegar

¼ cup vegetable oil

½ tsp. salt

2 tbsp. sugar

Mix well and let sit for 30 minutes

Sandwich ingredients

8 slices cooked bacon

Coleslaw (drained for 5 minutes in colander)

Cooked cottage roll

8 buns or 16 slices thick crusty bread (large loaf)

8 tbsp. butter melted

 Preparation

Butter on side of the bread/ bun and toast in oven or in pan.

Slice cottage roll into thin sliced

Place 2-3 slices of cottage roll

Place drained coleslaw on top of meat.

Top with bacon slices

Place bread/ bun on top

Serve immediately.

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