Hey Hunters! Let’s make Smoked Deer Tacos!

Apr 19

Smoked Deer taco

Makes 8 tacos

First step

2 lbs. smoked deer or smoked brisket

1c brown sugar

2 tbsp. Montreal steak spice

2 tbsp. course salt

Rub deer with above ingredients

Let sit in fridge for 12 hours

Remove from fridge and was off rub

Put in smoker pre heated to 140 f

Smoke until 135 degrees internal temperature damper half open

Add chips twice once at beginning once half way through smoking

Remove deer from smoker

cool overnight in fridge

Step 2

Deer sous vide

Vacuum seal smoked deer

Cook using immersion circulator

Settings

135 F

Cook for 12 hours

Remove and cool in water bath

Step 3

Make tacos

2 ounces smoked deer

2 taco shells ( warmed in 300 F oven)

1/2 onion slice thin

1/8 head of lettuce sliced thin

1/3 cup salsa

1/4 cup shredded jalapeño havarti cheese

1tbsp jalapeño diced fine

1 green onion chopped fin1 tsp olive oil

Preparation

In pan on medium heat add oil

Add deer and onions

Cook for 1 minute

Place deer and onions inside the two taco

Add cheese to tacos

Add lettuce

Top with jalapeños and onions

Serve salsa on the side

Indirect Grilling on the BBQ.Let’s Cook Pork Loin!