Brighten up Dinner! Serve a Caprese Salad!

Written By robert catherine

Caprese salad

Serves two

Ingredients

10 mini bocconcini

10 multi-coloured cherry tomatoes cut in half
1 green onion chopped fine
5 strips of chive chopped fine
1 tbsp. olive oil
3 tbsp. sushi seasoning vinegar
½ Tsp. Maldon salt
Pinch fresh cracked black pepper
12 sprigs parsley chopped fine

4 large Fresh basil leaves for garnish

Balsamic Glaze to garnish

Preparation
Mix above and let sit for one hour at room temperature.Divide salad equally on two large plates. Drizzle Balsamic Glaze on top of salad and place fresh basil leaves on top of salad.
Serve with fresh baguette.

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robert catherine
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