Easy Smoked Pork Recipe! Make Delicious Pulled Pork!

Smoked Pork Shoulder ( pulled Pork)

8-11 lbs. pork shoulder

Ingredients

8-11 lb. pork shoulder

¼ cup chili powder

1 cup kosher salt

3 cups white sugar

½ cup Montreal Steak Spice

Mopping Sauce

2 cans coke

2 cups BBQ sauce

2 cups apple juice

Mix well until ingredients are combined.

Preparation

Put all spices in a bowl and mix well. Place pork shoulder on a baking tray and rub pork shoulder with seasoning until all season has been used.. Let pork shoulder sit at room temperature until pork shoulder becomes wet. ( 2-3 hours) Put pork shoulder in large plastic bag and put in fridge for 24 hours. Remove from fridge and let sit out at room temperature for 3 hours. (Come to room temperature before going into smoker) Set smoker to 200 F and cook in smoker until pork shoulder reaches 147 F the turn smoker up to 240 F cook pork shoulder until internal temperature of 180 F. At this time start mopping with mop sauce every 30 minutes until pork shoulder reaches 180 F.

( cooking time 18-24 Hours)Remove from smoker and cover with foil paper for 1 hour. Then pull pork apart.