Easy to Make Fresh Pack Pickles! (refrigerator pickles)
Fresh Pack Pickles
Yield ( makes 1 -1 litre jars)
Ingredients
2 gloves peeled whole garlic
1 tables spoon kosher salt
2 tablespoons pickling spice
2 big pieces of fresh dill
1 tbsp. dehydrated vegetable flakes
2 cups white vinegar
2 cups water (boiled)
6-8 Fresh medium size cucumbers (washed and rinsed)
Preparation
Put all ingredients in jar except vinegar and water.
Pour vinegar into jar
Pour water into jar until ¼ inch from the top of the jar
Put on lid and close tightly
Put into Refrigerator for 3 weeks and then eat