Pork Burger (Gluten Free) **

Makes 4-5 burgers

Ingredients

1 lb. ground pork

1 large egg

1 tbsp. Montreal Steak Spice

1 tsp. garlic powder

½ cup Pan corn flour (for gluten free) or ½ cup bread crumbs not gluten free **

1 tsp. salt

Preparation

Mix all ingredients in large bowl. Mix until ingredients are combined together (approximately three minutes)

Make 4-5 equal size balls. Then flatten until ½ inch thick. Cook on BBQ set to 400 F Medium Heat.

Cook for 2-3 minutes on each side.

Cook until 160 F.