Pizza dough     Make the day before

Makes  40 oz.

4x 10 oz. portions

13 x 3 oz portions

Ingredients

400 g / 1 2/3 cups warm water

1 tbsp. instant yeast

400 g bread flour

1/2 tsp. salt

1/3 cup oil for tray for storing dough in fridge.

Preparation

Put yeast and warm water together and mix together

Add bread flour to mixing bowl (table top mixer)

Add water yeast mixture to flour

Mix for 1 minute

Add salt. Mix for until dough comes together.

Mix for 5 minutes on medium speed.

Dough is affected by humidity. In the winter you might have to add more water. In summer you might have to add more flour. This is normal.

If too wet add flour ( a few tbsp.. at a time)      If to dry add water ( a few tbsp.. at a time)

Do the above steps until the dough comes together in bowl.

Mix for 5 minutes.

Remove bowl from mixer. Cover with damp towel and let rest until dough doubles in size. Punch dough down and repeat.

Cut dough to the size required.

Roll into balls and place on oiled tray about 6-8 inches apart, cover with a plastic garbage bag and put into fridge overnight.

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