Gourmet Nachos!
Gourmet Nachos
Preparation Time: 20 minutes
Serves 2
Ingredients
5 slices cooked roast beef (deli style)
1 red pepper
1 green onion
1 yellow pepper
¼ red onion
1 green pepper
10 large triangular nacho chips
4 oz. shredded Monterey Jack Cheese
2 oz. salsa
4 oz. sour cream
2 Tbsp. jalapeno hot peppers (optional)
2 Tbsp. hot pepper rings (optional)
Cooking Instructions
1.Thinly slice red, green and yellow peppers, green onion, ¼ red onion, place in separate bowls.
2.Place roast beef on cutting board, cut into 1 inch squares and place into bowl.
3.Lightly spray baking sheet with cooking spray. Place 10 nacho chips on baking sheet. Place 1 piece of roast beef on each nacho chip.Sprinkle 1 pinch on Monterey Jack cheese over the roast beef.
4.Bake in 350 F oven for 5 minutes. Remove from oven. Place 5 nacho chips on each plate.
5.Garnish each nacho chip with peppers, red onion and green onion. Add sour cream and hot peppers.
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