Warm up Breakfast with Fresh Crepes!

Basic Crepe Recipe

Makes 11 – 10 – 10 “ crepes

Ingredients

Dry ingredients

1 ¾ cups bread flour

½ tsp. salt

Mix together

Wet ingredients

¼ cup melted butter

3 ½ cups milk

4 eggs

Mix together for 3 minutes

½ cup vegetable oil for cooking crepes

Preparation of batter

Mix dry and wet ingredients together.  Let rest for 20 minutes.

Making the crepes

Heat the crepe pan on medium heat for 5 minutes. Add 2 tbsp. oil and spread ensuring than pan is covered with oil. Pour ½ cup of batter into the center of the pan. Using the crepe batter spreader, spread the batter gently until the batter is evenly spread to 11 inches. Cook for 45 seconds (bubbles should start to form). Using the crepe spatula flip the crepe and cook for 30 seconds. Remove and put onto was paper of parchment paper. Make sure you use 2 tbsp. of oil for each crepe.

Variations

Cheddar chive crepes

Add 2 tbsp. shredded cheddar and 1 tsp., finely chopped chive to ½ cup batter and mix well. Follow cooking instructions above.

 Dill parmesan crepes

Add 2 tbsp. shredded  and 1 tsp. parmesan, finely chopped dill to ½ cup batter and mix well. Follow cooking instructions above. Top crepes with 1 tbsp. of tomato sauce

Cinnamon sour cream crepes

Add 1 pinch of cinnamon and 1 tbsp. white sugar to ½ cup batter and mix well. Follow cooking instructions above. Top off crepes with sour cream.

Taco crepes

Make cheddar chive crepes . In the middle of crepe add 3 tbsp. cooked taco meat and 2 tbsp. cottage cheese. Roll up crepe and microwave for 1 minute. Top with salsa.

Chili chocolate crepes

Make crepe batter using chocolate milk instead of regular milk. Add 1 tsp. chili powder to the recipe. Follow the crepe making instructions above. Fill with cottage cheese.

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