Easy Pasta with Peppers and Chicken!

Pasta with Peppers and Chicken

Serves 4-6

Ingredients

4 oz. medium size dry pasta shells, cooked and well drained (4 cups cooked pasta)

4 tbsp. olive oil

3 red peppers diced ½ “

1 jalapeno pepper diced fine (add seeds if you want it hotter)

3 tbsp. chopped fresh parsley

12 cherry tomatoes cut in half (or 1 large tomato ½” dice)

2 tbsp. finely chopped garlic

12 oz. boneless cooked chicken chopped 1” pieces

1 cup tomato sauce or canned diced tomatoes

1 cup creamed cottage cheese

2 tsp. salt

1 tsp. fresh cracker black pepper

2 tbsp. chopped parsley for garnish

Preparation

Add oil to 4 quart pot on medium heat. Add peppers and garlic and cook for 3 minutes. Add tomatoes, jalapeno peppers and chopped parsley. Cook for 2 minutes. Add chicken, tomato sauce, creamed cottage cheese. Cook for 2 minutes. Garnished with chopped parsley.. Serve.

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