Raspberry Flan

Serve on plate sprinkle with icing sugar, garnish with fresh raspberries and whipping cream.

Ingredients (Serves 2)

• ¼ cup softened butter

• 2 Tbsp. white sugar

• 1 egg

• 1 cup flour

• 6 Tbsp. raspberry pie filling

• Icing sugar for garnish

• Fresh raspberries for garnishing

• ½ cup fresh whipped cream with sugar

• Preparation

• In a table top mixer add butter and sugar to bowl. Mix  on medium speed for 1 minute.

• Add flour and mix for 40 seconds.

• Remove dough from mixing bowl and divide into four equal pieces.

• Use two parts of the dough to line the baking dishes.

• Line the baking dishes with dough using your hands to press dough equally around the baking dish.

• Spread 3 Tbsp. raspberry pie filling on top of dough in baking dishes.

• Grate remaining dough onto of raspberry pie filling in baking dishes.

• Bake for 35 minutes at 350 F.  Cook until golden.

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