Cook Corn on the BBQ while Cooking Your Steaks!

Written By robert catherine

BBQ Corn on the Cob

Serves 4

Ingredients

4 corn on the cob husk on.

Salt and pepper to taste

4 Tbsp. butter

Preparation

Soak corn in cold water for 40 minutes. Remove from water and place on BBQ pre-heated to high heat. Place corn on BBQ and close lid. Set temperature to maintain 400-450 F temperature. Turn cobs every 10 minutes. Cook for 50 minutes. Remove. ( note the husk will be burnt). Remove corn from husk. coat with 1 tbsp. butter. Season with salt and pepper.

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robert catherine
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